MERINO WOOL - interesting details of the wool we love to use plus a little bit about Bonds
More than 80 percent of all Australian sheep are pure Merino, with most of the remainder at least part Merino blood. Merino is grown primarily for its heavy fleeces of fine wool. Although the Australian Merino derives its name and basic appearance from the Spanish breed, it is a distinct breed in its own right, developed and adapted in Australia to the specific conditions of this country. Merino sheep were brought to Australia from the Cape Colony, England, Saxony (South East Germany), France, and America. The Australian Merino is not a single homogenous breed but a number of strains of sheep all of which, regardless of their origins, are uniquely Australian. The major factor determining the Merino’s development has been the requirement for environmental suitability. Merino Strains The four basic strains of Australian Merino are Peppin, Saxon, South Australian, and Spanish. The Peppin Merino is suited to the harsher conditions of inland Australia. Its heavy fleece falls in the mid-range of Merino wool qualities. As many as 70 percent of today’s Australian Merinos are said to be directly descended from the Peppin-developed sheep. The South Australian Merino is suited to semi-arid conditions of 250 mm (10 in.) of rain or less and is found in South Australia, Western Australia, Queensland and New South Wales. The wool from these sheep is at the strongest (i.e. thickest in fiber diameter) end of the range of Merino wool types. The Saxon Merino is without peer in the quality of wool produced. It is best suited to cool to warm conditions with 500 mm (20 in.) or more of rainfall and is found in the highlands of Tasmania, the cooler areas of Victoria, and the tablelands of New South Wales. Though relatively few in number, there is a distinct strain of the Australian Merino that is directly descended from Merino sheep of “Spanish” blood imported into the colony. Other Types of Merinos in Australia The development of the Australian Poll Merino is relatively new. Polled rams have been selected and mated to Merino ewes and selection continued for the quality of pollness. The result is a pure Merino without horns. The Fonthill Merino was developed in the 1950’s by crossing American-bred Rambouillet-Merino rams with a fine-wool Saxon strain of Merino. The second most populous breed of sheep in Australia is the ewe progeny from Border Leicester rams mated to Merino ewes: the “Border/Merino.”
Many of you will remember that our member, Sarah Keays of Fish Creek Farm, brought along some of her Bond fleece to a meeting last year. Sarah gave a presentation of what she and her husband are producing on their farm. Some of us were unaware of what Bond actually is so the following article should fill you in.
Bonds evolved in Australia in 1909 as a dual-purpose breed, using Peppin Merinos and imported Lincoln rams. Bonds are tall, long-bodied sheep, heavy in the bone and with open faces and a robust constitution. They produce bulky, long-stapled, bright 22-28 micron wool. Lambs are long, lean, and fast growing. Bond rams weigh up to 150 kg. Bond sheep are mainly found in the south east portion of Australia. They have the ability to produce economic results in a wide range of climatic conditions of rainfall from 350-1140 mm (14 to 45 inches). The breed has significant advantages over many others with its high fertility – commercial Bond operations have reported lambing percentages up to 130 per cent. The self-replacing Bond flock saves the producer the expense, time, and potential of disease introduction of buying in replacement stock. Bonds provide excellent opportunities for high economic returns from the heavy fleecy weights, premium wool quality, high fertility resulting in high lambing percentages, and fast lamb growth rates enabling the marketing of lambs at trade weights.